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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Onion soup mix
- 2 x Large eggs, beaten
- 10 ounce Frzn chpd spinach, cooked,
- Liquid removed
- 1 lb Ricotta Or possibly cottage cheese
- 1 c. Mozzarella cheese, shredded
- 3 pkt Refrigerated cresent rolls
Direcciones
- Preheat oven to 375 F. In large bowl, combine onion recipe soup mix, Large eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly.
- Place 1 Tbls cheese mix on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 min or possibly till golden brown. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357 F on ungreased baking sheets for 8 min or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 108 | |
| Calories from Fat 67 | 62% |
| Total Fat 7.61g | 10% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 143mg | 6% |
| Potassium 64mg | 2% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.25g | 0% |
| Protein 7.78g | 12% |
