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Receta Mini Taco Tarts
by CookEatShare Cookbook

Mini Taco Tarts
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  Raciónes: 12

Ingredientes

  • 1 pound grnd beef
  • 2 tbsp. taco seasoning mix
  • 2 tbsp. ice water
  • 1 c. lowfat sour cream
  • 2 tbsp. salsa
  • 2 ounce. minced ripe olives
  • 1 c. coarsely crushed tortilla chips, divided
  • 1/2 c. shredded cheddar cheese

Direcciones

  1. Meat shells: Combine first 3 ingredients, mix well. Press meat mix into bottom and sides of tart pans and set aside.
  2. Combine lowfat sour cream, salsa, olives and 3/4 c. tortilla chips. spoon filling into each shell, mounding slightly. Combine remaining chips and cheese, sprinkle over top. Bake at 375 degrees for 10 min. Garnish with salsa