Receta Mini Taco Tarts
Raciónes: 12
Ingredientes
- 1 pound grnd beef
- 2 tbsp. taco seasoning mix
- 2 tbsp. ice water
- 1 c. lowfat sour cream
- 2 tbsp. salsa
- 2 ounce. minced ripe olives
- 1 c. coarsely crushed tortilla chips, divided
- 1/2 c. shredded cheddar cheese
Direcciones
- Meat shells: Combine first 3 ingredients, mix well. Press meat mix into bottom and sides of tart pans and set aside.
- Combine lowfat sour cream, salsa, olives and 3/4 c. tortilla chips. spoon filling into each shell, mounding slightly. Combine remaining chips and cheese, sprinkle over top. Bake at 375 degrees for 10 min. Garnish with salsa
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 12 servings | |
Calories 283 | |
Calories from Fat 186 | 66% |
Total Fat 20.78g | 26% |
Saturated Fat 6.91g | 28% |
Trans Fat 0.01g | |
Cholesterol 41mg | 14% |
Sodium 168mg | 7% |
Potassium 175mg | 5% |
Total Carbs 14.3g | 4% |
Dietary Fiber 1.0g | 3% |
Sugars 0.97g | 1% |
Protein 9.59g | 15% |