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Ingredientes
- 12 small new potatoes of uniform size and shape, scrubbed
- 1 T. salt
- ½ c. shredded cheddar cheese
- ¼ c. sour cream
- 2 T. sliced scallions or fresh chives
- 1 T. butter, melted
- ¼ tsp. pepper
- Fresh parsley for garnish, optional
View Full Recipe at Culinary Hill
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 376 | |
| Calories from Fat 298 | 79% |
| Total Fat 33.94g | 42% |
| Saturated Fat 20.97g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 2751mg | 115% |
| Potassium 161mg | 5% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.41g | 2% |
| Protein 15.46g | 25% |
