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Receta Mini Vegetable Casserole

by CookEatShare Cookbook

Ingredientes

10 ounce. pkg. frzn brussels sprouts 2 c. frzn tiny whole onions 2 c. frzn tiny whole carrots

10 1/2 ounce. can cream of celery soup 1/2 c. shredded Cheddar cheese 1/4 c. buttered bread crumbs

Direcciones

1. Combine frzn vegetables and soup. Spoon into shallow baking dish and cover. Bake at 325 degrees for 45 min. Stir vegetables once after 30 min. Top with cheese and crumbs; uncover for last 5-10 min.

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