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Ingredientes
- 10 ounce. pkg. frzn brussels sprouts
- 2 c. frzn tiny whole onions
- 2 c. frzn tiny whole carrots
- 10 1/2 ounce. can cream of celery soup
- 1/2 c. shredded Cheddar cheese
- 1/4 c. buttered bread crumbs
Direcciones
- Combine frzn vegetables and soup. Spoon into shallow baking dish and cover. Bake at 325 degrees for 45 min. Stir vegetables once after 30 min. Top with cheese and crumbs; uncover for last 5-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 579g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 155 | 36% |
| Total Fat 17.68g | 22% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1435mg | 60% |
| Potassium 1275mg | 36% |
| Total Carbs 56.58g | 15% |
| Dietary Fiber 12.0g | 40% |
| Sugars 17.35g | 12% |
| Protein 17.8g | 28% |
