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Receta Miniature Ham Puffs
by Global Cookbook

Miniature Ham Puffs
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  Raciónes: 5

Ingredientes

  • 3 can Deviled Ham (4-1/4 ounce. ea)
  • 1 Tbsp. Prepared horseradish
  • 1 Tbsp. Onion finely minced
  • 1/4 tsp Pepper
  • 1/3 c. Lowfat sour cream

Direcciones

  1. Up to 24 hrs before serving, mix ingredients till well blended.
  2. Cover and chill till about 45 min before serving. Unwrap cream puffs and thaw at room temperature about 30 min. Cut off tops of puffs with sharp knife; remove any filaments of soft dough.
  3. Fill each puff with 1 rounded teaspoonful ham mix Replace tops of puffs.