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Receta Mint And Coriander Chutney
by Global Cookbook

Mint And Coriander Chutney
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Ingredientes

  • 1 bn Coriander leaves
  • 1 bn Mint leaves
  • 1 x Green chili
  • 1 ounce Seedless tamarind
  • 1 tsp Salt
  • 4 tsp Water
  • 1 med Onion

Direcciones

  1. Method:Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamarind and squeeze out the pulp. Grind coriander, mint, green chili and onion into a fine paste.
  2. Add in the tamarind pulp and salt. Blend well. In an airtight jar this can be refrigerated for up to one week.