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Receta Mint and Spinach Seedai

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Mint and Spinach Seedai
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Ingredientes

  • Rice - 200 gms
  • Ponnanganni Keerai (Spinach) - handful, chopped
  • Mint Leaves - handful, chopped
  • Pepper Powder - 1 tsp
  • Cumin Seeds - 1 tsp
  • Curry Leaves - few, finely chopped
  • Butter - 1 tsp
  • Oil - 250 ml
  • Salt as per taste

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