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Receta Mint Chip Pudding Cake
by Global Cookbook

Mint Chip Pudding Cake
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  Raciónes: 12

Ingredientes

  • 2 x Layer size) yellow cake mix*
  • 1 pkt (4-serving size) JELL-O Pistachio Flavor Instant
  • 4 x Large eggs
  • 1 c. Water
  • 1/4 c. Oil
  • 1/2 tsp Peppermint extract
  • 8 dsh Green food coloring
  • 1 c. BAKER'S Semi-Sweet Baking Chocolate, coarsely minced
  • 24 x Chocolate-covered thin mint candies

Direcciones

  1. HEAT oven to 350 F.
  2. MIX cake mix, pudding mix, Large eggs, water, oil, extract and food coloring in large bowl. Blend; then beat with electric mixer on medium speed for 4 min. Stir in chips. Pour into greased and floured 13x9-inch pan. Bake 40 to 45 min or possibly till toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Don't overbake.
  3. REMOVE from oven and place candies in a single layer on top of cake to cover completely. Return to oven and bake 3 min longer to heat candies.
  4. Remove from oven and quickly spread melted candies proportionately over cake. Cold; then cut into squares.