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Ingredientes
- 2 x Layer size) yellow cake mix*
- 1 pkt (4-serving size) JELL-O Pistachio Flavor Instant
- 4 x Large eggs
- 1 c. Water
- 1/4 c. Oil
- 1/2 tsp Peppermint extract
- 8 dsh Green food coloring
- 1 c. BAKER'S Semi-Sweet Baking Chocolate, coarsely minced
- 24 x Chocolate-covered thin mint candies
Direcciones
- HEAT oven to 350 F.
- MIX cake mix, pudding mix, Large eggs, water, oil, extract and food coloring in large bowl. Blend; then beat with electric mixer on medium speed for 4 min. Stir in chips. Pour into greased and floured 13x9-inch pan. Bake 40 to 45 min or possibly till toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Don't overbake.
- REMOVE from oven and place candies in a single layer on top of cake to cover completely. Return to oven and bake 3 min longer to heat candies.
- Remove from oven and quickly spread melted candies proportionately over cake. Cold; then cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 273 | |
| Calories from Fat 173 | 63% |
| Total Fat 19.66g | 25% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.12g | |
| Cholesterol 72mg | 24% |
| Sodium 63mg | 3% |
| Potassium 169mg | 5% |
| Total Carbs 23.09g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 13.6g | 9% |
| Protein 5.04g | 8% |
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