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Another great thing about this year's first Passover seder was the dessert. My mom's cookies were beautiful (and tasty), and Meredith made a very special treat as well.
A couple weeks ago she found some mint-chocolate chips and decided that Passover was the best time to use them.
Funnily enough, my friend the Food Floozie made her own version (nearly the same) and posted hers a couple days ago. Hers uses a thicker topping and is cut really nicely. Meredith's is more "rustic" looking. Both are fantastic, of course!
Mint-Chocolate Caramel Matza
by Meredith Burbidge April 21, 2011
Chocolate and caramel-covered matza is a sweet finish to a Passover seder.
Ingredients
7 matza boards1 cup brown…
View Full Recipe at The Haggis and The Herring
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