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Receta Mint Chocolate Chip Cookie Brittle
by Global Cookbook

Mint Chocolate Chip Cookie Brittle
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Ingredientes

  • 1 c. (2 sticks) butter or possibly margarine, softened
  • 1 c. granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1 tsp salt
  • 2 c. all-purpose flour
  • 1 1/2 c. (10 ounces) mint-chocolate chips, divided
  • 1 c. minced nuts

Direcciones

  1. PREHEAT oven to 375 F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 c. morsels and nuts. Press into ungreased 15 x 10 inch jelly-roll pan. BAKE for 20 to 25 min or possibly till golden and set. Cold till just slightly hot.
  2. MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100%)
  3. power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading till smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cold and set; break brittle into irregular pcs.
  4. NOTE: Omitting nuts could cause cookie to become dry.