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Receta Mint Chocolate Chip Cookie Brittle

Name: Mint Chocolate Chip Cookie Brittle
Ingredients: 1 c. (2 sticks) butter or possibly margarine, softened; 1 c. granulated sugar; 1 1/2 tsp vanilla extract; 1 tsp salt; 2 c. all-purpose flour; 1 1/2 c. (10 ounces) mint-chocolate chips, divided; 1 c. minced nuts

de Global Cookbook

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Ingredientes

1 c. (2 sticks) butter or possibly margarine, softened
1 c. granulated sugar
1Â 1/2 tsp vanilla extract
1 tsp salt
2 c. all-purpose flour
1Â 1/2 c. (10 ounces) mint-chocolate chips, divided
1 c. minced nuts

Direcciones

PREHEAT oven to 375 F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 c. morsels and nuts. Press into ungreased 15 x 10 inch jelly-roll pan. BAKE for 20 to 25 min or possibly till golden and set. Cold till just slightly hot.
MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100%)
power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading till smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cold and set; break brittle into irregular pcs.
NOTE: Omitting nuts could cause cookie to become dry.