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Receta Mint Chuntey
by Aisha

Mint Chuntey

Best Mint chutney ever! Mom's recipe.

The amount of chutney will be enough for a whole month! You can freeze it in ice cube tray.

It can be used as it is or can be added in yogurt. For adding in yogurt take one icecube size frozn chutney and add in a yogurt bowl.

Enjoy with cutlets, pakoras, samosa, broast, rice or curry

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Paquistán  Pakistani
  Raciónes: 1

Va Bien Con: BBQ Chicken, any roasted meat, pakora, samosa, cutlets

Ingredientes

  • Mint leaves 20bunches
  • Tomatoes 10
  • Red Chilli 10 (small)
  • Red Chilli Powder 2sp
  • Salt 2sp
  • dried pomegranate seeds 1sp

Direcciones

  1. Grind all the ingredients well. Don't pour mint leaves all at once.