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MINT CHUTNEY
by
Shama Nagarajan
Calificación: 4.0
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%20Heat%20a%20tsp%20of%20oil%20%20in%20a%20%20kadai%20.%20Once%20hot%20,%20saute%20channal%20dal%20ane%20red%20chillies%20till%20roasted%20.%3C/p%3E%3Cp%3E2)%20Followed%20by%20tamarind%20.%3C/p%3E%3Cp%3E3)%20Then%20,%20add%20clean%20and%20washed%20pudina%20and%20coriander%20leaves%20.%20Saute%20well%20till%20the%20raw%20smell%20leaves.%3C/p%3E%3Cp%3E4)Once%20done%20,%20allow%20it%20to%20cool%20down%20.%20Then%20,%20grind%20them%20with%20salt%20.%3C/p%3E%3Cp%3E5)%20Temper%20it%20with%20Mustard%20,%20Red%20Chillies%20and%20Urat%20dal%20.%3C/p%3E%3Cp%3EServes%20good%20with%20Roti/Idli/Dosai%20/%20Chicken%20biriyani.%3C/p%3E){kind=link}