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Ingredientes
- Makes nearly 225 grams of chutney
- Total Preparation Time - 5 to 10 minutes
- Mint leaves - 50 grams (1 small cup)
- Coriander leaves - 25 grams (1/2 of the small cup)
- Big onion - 1 (100 grams)
- Green chillies - 1
- Lemon - 1
- Sugar - 1 spoon
- Salt - 1 spoon
- Water - 50 ml
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 69 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 286mg | 8% |
| Total Carbs 17.18g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.06g | 6% |
| Protein 1.99g | 3% |
