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Receta Mint Chutney For Tandoori | Mint Coriander Curd Chutney | Mint Chutney For Tikka | Mint Chutney Using Curd | Tandoori Chutney
Ingredientes
- Thick curd / Unflavored yogurt - 125 grams
- Garlic cloves - 2
- Green chilli - 1 (I used half of a small chilli as I did not want the chutney hot)
- Chat masala - 1/2 teaspoon (Optional; you can use cumin powder instead)
- Lemon - 2 teaspoons (reduce of your curd is already sour enough)
- Salt - As per taste
- PREPARATION METHOD
- Wash coriander leaves and mint leaves in water and drain the water well. (see that there is no soil or dirt sticking to the leaves)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 239 | |
| Calories from Fat 107 | 45% |
| Total Fat 12.09g | 15% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 117mg | 5% |
| Potassium 664mg | 19% |
| Total Carbs 19.6g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 13.87g | 9% |
| Protein 17.13g | 27% |
