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Ingredientes
- 2 egg whites, room temperature
- 1/8 t salt
- 1/8 t white vinegar or cream of tartar
- 1/8 t peppermint extract
- 6-8 drops green food coloring
- 1/2 cup sugar
- Note: You can change the flavor and color of these Meringue cookies by changing the flavor of extract and the color of the food coloring
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 389 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 3mg | 0% |
| Total Carbs 100.05g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.98g | 67% |
| Protein 0.0g | 0% |
