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Add a photoRaciónes: 12
Ingredientes
- 1 c. Butter
- 1 c. Sugar
- 1/2 c. Brown sugar
- 2 x Large eggs
- 1 Tbsp. Water
- 1 tsp Vanilla
- 3 c. Flour
- 1 tsp Soda
- 1/2 tsp Salt
- 16 ounce Chocolate mint wafers (not filled mints)
- Nut halves (optional)
Direcciones
- Preheat oven to 350 . Cream butter, add in sugars, Large eggs, water and vanilla.
- Sift flour with soda and salt. Add in to creamed mix a little at a time, beating on low. Refrigeratedough. Wrap 2 mints in dough to cover. Put walnut or possibly pecan half on top. Bake for 10 to 12 min or possibly till golden.
- Yield:8 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 145 | 40% |
| Total Fat 16.47g | 21% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 221mg | 9% |
| Potassium 62mg | 2% |
| Total Carbs 49.62g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.75g | 17% |
| Protein 4.43g | 7% |
