Receta Mint Pakoda
Ingredientes
- Gram Flour – 1 cup
- Rice Flour – 1/4 cup
- Mint Leaves – 1 small bunch, cleaned, washed, chopped
- Cooking Soda – a pinch
- Salt as per taste
- Red Chilli Powder – 1/4 tsp
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 395g | |
Calories 148 | |
Calories from Fat 5 | 3% |
Total Fat 0.57g | 1% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Potassium 38mg | 1% |
Total Carbs 32.41g | 9% |
Dietary Fiber 1.0g | 3% |
Sugars 0.05g | 0% |
Protein 2.81g | 4% |