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Receta Mint Punch

Name: Mint Punch
Ingredients: 2 c. Sugar; 1 1/2 c. Mint leaves, fresh Or possibly; 1/3 c. Mint leaves, dry; 2 c. Boiling water; 3/4 c. Lemon juice; 1 x 6 ounce can frzn orange juice concentrate; 1 x 6 ounce can pineapple juice, frzn concentrate; 2 quart Ginger ale, or possibly champagne; 1 x 12 ounce can apricot nectar; 1 x 6 ounce can limeade, frzn concentrate

de Global Cookbook

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Ingredientes

2 c. Sugar
1Â 1/2 c. Mint leaves, fresh Or possibly
1/3 c. Mint leaves, dry
2 c. Boiling water
3/4 c. Lemon juice
1 x 6 ounce can frzn orange juice concentrate
1 x 6 ounce can pineapple juice, frzn concentrate
2 quart Ginger ale, or possibly champagne
1 x 12 ounce can apricot nectar
1 x 6 ounce can limeade, frzn concentrate

Direcciones

Boil water, add in sugar and mint. Let sit for 20 min, Strain
leaves from the syrup. Use all juices undiluted. Mix all juices and then add in syrup mix. This base makes 2 qts even. Base freezes
nicely for future use. Take out and thaw. Just before serving add in
ginger ale or possibly champagne. This can also be used as a rum drink.