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Ingredientes

  • 2 cups Basmathi Rice (I used brown Basmathi)
  • 2 cups fresh Mint Leaves
  • 5 to 6 Green Chilies, chopped
  • 1 small Onion, chopped
  • 2 small Tomatoes, chopped
  • A pinch of Turmeric Powder
  • ½ tsp Cumin Seeds
  • 1-2 tbsp Oil
  • Salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 564g
Calories 357  
Calories from Fat 195 55%
Total Fat 22.11g 28%
Saturated Fat 1.82g 7%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 51mg 2%
Potassium 1613mg 46%
Total Carbs 38.88g 10%
Dietary Fiber 11.8g 39%
Sugars 17.82g 12%
Protein 8.97g 14%
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