Receta MINT RICE/MINT PULAO - STEP BY STEP
Ingredientes
- For this rice you need
- 1 cup of cooked rice
- 1 cup of fresh mint leaves
- 1/2 cup of coriander leaves
- 10-15 nos. of small onions
- 1/2 cup of grated coconut
- 2 green chillies
- 1 tsp. of ginger garlic paste
- Bay leaf
- 1'' cinnamon stick
- 2 nos. of cardamom,cloves
- 10 nos. of cashew nuts for garnishing
- Salt
- Oil
- Ghee
View Full Recipe at Veggie Paradise
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 316g | |
Calories 375 | |
Calories from Fat 47 | 13% |
Total Fat 6.3g | 8% |
Saturated Fat 1.3g | 5% |
Trans Fat 0.0g | |
Cholesterol -23mg | -8% |
Sodium 36mg | 2% |
Potassium 1051mg | 30% |
Total Carbs 82.03g | 22% |
Dietary Fiber 23.8g | 79% |
Sugars 4.73g | 3% |
Protein 12.71g | 20% |