Receta Mint Thattai
Ingredientes
- Mint Leaves – 1 tblsp, finely chopped
- Ajwain (Omam) – 1/4 tsp
- Cumin Seeds – 1/2 tsp
- Water – 2 cups
- Peppercorns – as required, crushed
- Maida – 2 cups
- Rava – 1/4 cup
- Salt as per taste
- Ghee – 1/2 cup
- Oil for frying
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 576g | |
Calories 898 | |
Calories from Fat 918 | 102% |
Total Fat 101.97g | 127% |
Saturated Fat 63.47g | 254% |
Trans Fat 0.0g | |
Cholesterol 262mg | 87% |
Sodium 21mg | 1% |
Potassium 5mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.29g | 0% |