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Receta Minted Lemonade
by Global Cookbook

Minted Lemonade

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Ingredientes

2 c. Sugar
6 c. Water

2 c. Fresh lemon juice
1/2 c. Mint leaves

Direcciones

Place 2 c. sugar and 2 c. water in a saucepan and bring to a boil. Stir till sugar is dissolved and let cold. Place lemon juice in a large pitcher, add in remaining 4 c. water and 1 c. of the simple syrup or possibly more to taste. Stir in mint leaves and chill for 1 hour. Serve over ice.