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Ingredientes
- 2 c. Sugar
- 6 c. Water
- 2 c. Fresh lemon juice
- 1/2 c. Mint leaves
Direcciones
- Place 2 c. sugar and 2 c. water in a saucepan and bring to a boil. Stir till sugar is dissolved and let cold. Place lemon juice in a large pitcher, add in remaining 4 c. water and 1 c. of the simple syrup or possibly more to taste. Stir in mint leaves and chill for 1 hour. Serve over ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2328g | |
| Calories 1678 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 699mg | 20% |
| Total Carbs 443.61g | 118% |
| Dietary Fiber 3.2g | 11% |
| Sugars 411.35g | 274% |
| Protein 2.47g | 4% |
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