| 3 c. Couscous |
1/2 cup |
n/a
|
|
| 2 c. Cooked Pork Tenderloin, Cut Up, About 1/4 Lb. |
1/3 cup |
$4.49 per pound
|
$0.78 |
| 1Â 1/2 med Green Bell Peppers, Finely Minced, About 1 1/2 C. |
1/4 bell peppers |
$2.19 per pound
|
$0.14 |
| 2 med Carrots, Finely Minced, About 1 C. |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1/2 sm Red Onion, Sliced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 1/2 c. Golden brown Raisins |
1 tablespoon |
n/a
|
|
| 1/4 c. Fresh Mint Leaves, Or possibly |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 1 Tbsp. Dry Mint Leaves |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
| 1/4 c. Fresh Parsley, Minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Lemon Juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/4 c. Orange Juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 Tbsp. Olive Or possibly Vegetable Oil |
1 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Grnd Black Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.81 |
| Total Recipe |
$10.85 |
Suggestions?