Receta Minty Couscous And Pork Salad

• 3 c. Couscous
• 2 c. Cooked Pork Tenderloin, Cut Up, About 1/4 Lb.
• 1 1/2 med Green Bell Peppers, Finely Minced, About 1 1/2 C.
• 2 med Carrots, Finely Minced, About 1 C.
• 1/2 sm Red Onion, Sliced
• 1/2 c. Golden brown Raisins
• 1/4 c. Fresh Mint Leaves, Or possibly
• 1 Tbsp. Dry Mint Leaves
• 1/4 c. Fresh Parsley, Minced
• 1/4 c. Lemon Juice
• 1/4 c. Orange Juice
• 2 Tbsp. Olive Or possibly Vegetable Oil
• 1/2 tsp Salt
• 1/2 tsp Grnd Cinnamon
• 1/2 tsp Grnd Black Pepper

Direcciones