Receta Miso Butter Carrots
Ingredientes
- 3 cups carrots, sliced on a diagonal about ½ inch each
- 1 tablespoon olive oil
- 1 tablespoon room-temperature unsalted butter
- 2 teaspoons Shiro miso
- Kosher salt and freshly ground black pepper
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ¼ cup vegetable broth (or water)
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 418g | |
Calories 267 | |
Calories from Fat 126 | 47% |
Total Fat 14.34g | 18% |
Saturated Fat 2.0g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 472mg | 20% |
Potassium 1107mg | 32% |
Total Carbs 34.68g | 9% |
Dietary Fiber 9.8g | 33% |
Sugars 16.81g | 11% |
Protein 3.37g | 5% |