Receta miso ojiya-rice porridge.
by kiyoaki kato

great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .

Avg. 4/5 1 voto

Tiempo de Prep: 10 minutos	Japanese
Tiempo para Cocinar: 40 minutos	Raciónes: 4

Ingredientes

6 cups of water.3Tspoon of miso.bunch of kale.2cups of brown rice.tofu and cut green onion.as a option.

Cook rice in the water for 15min.Add greens.Simmer the porrige 30min.adjust the toughness of kale.Add miso paste.tofu.Then fine cut green onion.