Receta miso ojiya-rice porridge.
great way to cook brown rice \vegetable together in one shot.kale works good with this recipe.adding tofu is optional .
Ingredientes
- 6 cups of water.3Tspoon of miso.bunch of kale.2cups of brown rice.tofu and cut green onion.as a option.
Direcciones
- Cook rice in the water for 15min.Add greens.Simmer the porrige 30min.adjust the toughness of kale.Add miso paste.tofu.Then fine cut green onion.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 355g | |
Recipe makes 4 servings | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |