Receta Miso Udon Noodle Soup
Ingredientes
- One 7.5-ounce package fresh udon noodles (or substitute with dry pasta/noodles)
- 4 cups chicken or vegetable stock
- ½ cup thinly sliced carrots
- ½ cup snow peas, sliced on the diagonal
- ½ cup shiitake mushrooms, sliced
- 2 tablespoons Miso concentrate
- ½ cup green onions
- 5 PP per serving (2 ounces of Udon Noodles)
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 868g | |
Calories 1476 | |
Calories from Fat 879 | 60% |
Total Fat 97.53g | 122% |
Saturated Fat 27.83g | 111% |
Trans Fat 0.0g | |
Cholesterol 483mg | 161% |
Sodium 503mg | 21% |
Potassium 1827mg | 52% |
Total Carbs 17.89g | 5% |
Dietary Fiber 6.8g | 23% |
Sugars 3.96g | 3% |
Protein 124.79g | 200% |