| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 c. red onion minced |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 1 x clove garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. zucchini sliced |
3/4 cup |
$1.99 per pound
|
$0.37 |
| 38 ounce canned tomatoes liquid removed and minced |
9 1/2 oz |
$2.19 per 28 ounces
|
$0.74 |
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 tsp oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 lb large shrimp peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 c. feta cheese crumbled |
2 tablespoons |
$7.69 per 12 ounces
|
$0.42 |
| 3 c. white rice cooked |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| Total per Serving |
$3.85 |
| Total Recipe |
$15.42 |
Suggestions?