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Receta Mississippi Caviar
by Global Cookbook

Mississippi Caviar

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Ingredientes

1 can Black-eyed peas, liquid removed
1/4 c. Cider vinegar
1/4 c. Salad oil

1 sm Onion, minced finely
Tabasco sauce or possibly minced red or possibly green warm pepper to taste

Direcciones

Mix and marinate at least 8 hours. Serve with snack crackers.