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Receta Mississippi Mud
by CookEatShare Cookbook

Mississippi Mud
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  Raciónes: 12

Ingredientes

  • 1 pkg. (2 layer) chocolate cake mix
  • 1 pkg. (4 serving) Jello instant chocolate pudding
  • 1 3/4 c. lowfat milk
  • 2 Large eggs
  • 1 pkg. (12 ounce.) chocolate baking chips
  • 1 c. chocolate syrup
  • 3 c. miniature marshmallows

Direcciones

  1. Combine cake mix, pudding mix, lowfat milk, Large eggs and chips in large bowl. Mix by hand till blended, about 2 min. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 50 to 55 min, or possibly till cake springs back when lightly touched. Drizzle 1/2 c. of the chocolate syrup over hot cake. Sprinkle marshmallows proportionately over syrup and bake 5 min longer, or possibly till marshmallows are softened and lightly browned. Drizzle remaining syrup over marshmallows. Cold cake in pan and cut into squares, using knife dipped in hot water.