Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. (2 layer) chocolate cake mix
- 1 pkg. (4 serving) Jello instant chocolate pudding
- 1 3/4 c. lowfat milk
- 2 Large eggs
- 1 pkg. (12 ounce.) chocolate baking chips
- 1 c. chocolate syrup
- 3 c. miniature marshmallows
Direcciones
- Combine cake mix, pudding mix, lowfat milk, Large eggs and chips in large bowl. Mix by hand till blended, about 2 min. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 50 to 55 min, or possibly till cake springs back when lightly touched. Drizzle 1/2 c. of the chocolate syrup over hot cake. Sprinkle marshmallows proportionately over syrup and bake 5 min longer, or possibly till marshmallows are softened and lightly browned. Drizzle remaining syrup over marshmallows. Cold cake in pan and cut into squares, using knife dipped in hot water.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 137 | 45% |
| Total Fat 16.3g | 20% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 95mg | 4% |
| Potassium 357mg | 10% |
| Total Carbs 43.15g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 27.87g | 19% |
| Protein 7.19g | 12% |
