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Receta Mississippi Mud Pie

by CookEatShare Cookbook

Ingredientes

1 1/2 c. cool half and half, light cream or possibly lowfat milk 1 pkg. (4 serving size) Jello vanilla flavor instant pudding and pie filling 1 tbsp. Maxwell's House Instant Coffee

3 1/2 c. (8 ounce.) Cold Whip whipped topping, thawed 1 pkg. chocolate crumb crust Fudge sauce

Direcciones

1. Pour half and half into large mixing bowl. Add in pie filling mix and instant coffee. Beat with wire whisk 1 minute. Let stand 5 min. Mix in whipped topping. Spoon into crust. Freeze till hard about 6 hrs. Remove from freezer. Let stand 10 min to soften. Top with fudge sauce. Store in freezer.

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