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3 lb Meat,1-1/2lb beef and 1/2 lb
    Salt and pepper, to taste.
Ingredients Per Recipe Qty Common Price Price per Recipe
    Each pork and lamb, or possibly veal 1 pork
$4.49 per pound
$0.87
1/2 tsp Baking soda 1/2 tsp
$2.59 per 10 ounces
$0.02
1/2 c. Meat stock or possibly bouillion 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
    Garlic clove, or possibly more, taste 1 garlic cloves
$4.00 per pound
$0.03
Total Recipe $1.30
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