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Ingredientes
- 3 lb Meat,1-1/2lb beef and 1/2 lb
- Â Â Each pork and lamb, or possibly veal
- 1/2 tsp Baking soda
- Â Â Salt and pepper, to taste.
- 1/2 c. Meat stock or possibly bouillion
- Â Â Garlic clove, or possibly more, taste
Direcciones
- Mash garlic with a bit of salt and stock. Strain over meat with other ingredients. add in tsp. of summer savory minced and roll as small sausage. Broil over charcoal. Mix day before so flavors will blend. Add in bread crumbs if meat is fatty.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 117 | |
| Calories from Fat 43 | 37% |
| Total Fat 4.72g | 6% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1052mg | 44% |
| Potassium 364mg | 10% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 16.5g | 26% |
