Esta es una exhibición prevé de cómo se va ver la receta de 'Mitt Cut Up Cake' imprimido.

Receta Mitt Cut Up Cake
by Global Cookbook

Mitt Cut Up Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pkt (2-layer size) yellow cake mix
  • 1 c. Cool lowfat milk
  • 1 pkt (4-serving size) Jell-O instant pudding and pie filling, chocolate or possibly chocolate fudge flavor
  • 8 ounce Cold Whip whipped topping, thawed
  •     Chocolate sprinkles
  •     String licorice
  •     Jell-o Jigglers (see recipe) (optional)

Direcciones

  1. PREPARE cake mix as directed on package. Pour 2 c. of the batter into greased and floured 1-qt ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325 degrees for 50 min or possibly till cake tester inserted in centers comes out clean. Cold 15 min. Remove from pan and bowl; finish cooling on racks. Cut cake on one side to resemble a catcher's mitt (remove the part where the mitt webbing should be).
  2. POUR lowfat milk into medium bowl Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Mix in 2-1/2 c. of the whipped topping.
  3. SPREAD pudding mix over sides and top of 9-inch layer. Use remaining whipped topping to cover bowl-shaped cake; place over 9-inch layer.
  4. Decorate with chocolate sprinkles and licorice to resemble mitt and ball.
  5. Refrigeratecake till ready to serve. Arrange star-shaped Jigglers around cake, if you like.
  6. MAKES 12 servings,
  7. Prep time: 30 min,
  8. Baking Time: 50 min