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Ingredientes
- 1 pkt (2-layer size) yellow cake mix
- 1 c. Cool lowfat milk
- 1 pkt (4-serving size) Jell-O instant pudding and pie filling, chocolate or possibly chocolate fudge flavor
- 8 ounce Cold Whip whipped topping, thawed
- Â Â Chocolate sprinkles
- Â Â String licorice
- Â Â Jell-o Jigglers (see recipe) (optional)
Direcciones
- PREPARE cake mix as directed on package. Pour 2 c. of the batter into greased and floured 1-qt ovenproof bowl; pour remaining batter into greased and floured 9-inch round cake pan. Bake at 325 degrees for 50 min or possibly till cake tester inserted in centers comes out clean. Cold 15 min. Remove from pan and bowl; finish cooling on racks. Cut cake on one side to resemble a catcher's mitt (remove the part where the mitt webbing should be).
- POUR lowfat milk into medium bowl Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Mix in 2-1/2 c. of the whipped topping.
- SPREAD pudding mix over sides and top of 9-inch layer. Use remaining whipped topping to cover bowl-shaped cake; place over 9-inch layer.
- Decorate with chocolate sprinkles and licorice to resemble mitt and ball.
- Refrigeratecake till ready to serve. Arrange star-shaped Jigglers around cake, if you like.
- MAKES 12 servings,
- Prep time: 30 min,
- Baking Time: 50 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 24 | 47% |
| Total Fat 2.67g | 3% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 23mg | 1% |
| Potassium 50mg | 1% |
| Total Carbs 5.48g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.52g | 4% |
| Protein 1.25g | 2% |
