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Receta Mitton Of Pork
by Global Cookbook

Mitton Of Pork
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Ingredientes

  • 8 ounce Rashers of streaky bacon
  • 1 1/2 lb Pork fillet, thinly sliced
  • 6 ounce Sage and onion stuffing, not from a packet
  •     Salt and freshly grnd black pepper
  • 1/2 tsp Grnd mace

Direcciones

  1. Line a 7-inch pudding basin with most of the bacon rasher, reserving a few for the top. Put in a layer of pork, then stuffing, season with salt, pepper and mace. Continue this layering process till the basin is full, finishing with the reserved bacon. Press down well, then cover tightly.
  2. Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven for 1 hour. Place a weighted board over the pudding and leave till completely cool. Turn out the mitton and slice to serve.