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Ingredientes
- 8 ounce Rashers of streaky bacon
- 1Â 1/2 lb Pork fillet, thinly sliced
- 6 ounce Sage and onion stuffing, not from a packet
- Â Â Salt and freshly grnd black pepper
- 1/2 tsp Grnd mace
Direcciones
- Line a 7-inch pudding basin with most of the bacon rasher, reserving a few for the top. Put in a layer of pork, then stuffing, season with salt, pepper and mace. Continue this layering process till the basin is full, finishing with the reserved bacon. Press down well, then cover tightly.
- Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven for 1 hour. Place a weighted board over the pudding and leave till completely cool. Turn out the mitton and slice to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 1347 | |
| Calories from Fat 494 | 37% |
| Total Fat 56.35g | 70% |
| Saturated Fat 23.93g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 258mg | 11% |
| Potassium 4058mg | 116% |
| Total Carbs 103.73g | 28% |
| Dietary Fiber 68.7g | 229% |
| Sugars 2.91g | 2% |
| Protein 133.83g | 214% |
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