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Mixed Dal Vada (with urad dal, chana dal & tur dal)
by
Niyaprakash
Calificación: 0
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%20%20-%20A%20crispy%20deep%20fried%20evening%20snack,%20made%20of%3C/p%3E%3Cp%3Emixed%20dals%20%20and%20seasoning.%3C/p%3E%3Cp%3EPlease%20use%20same%20measuring%20cup%20to%20measure%20dals.%3C/p%3E%3Cp%3EWash%20and%20soak%20dals%20in%20water%20for%202%20hours.%3C/p%3E%3Cp%3EDrain%20out%20water%20completely%20and%20grind%20dals%20together%20in%20a%3C/p%3E%3Cp%3Emixer%20to%20a%20rough%20paste%20(Batter%20should%20be%20thick%20in%20consistency%20).%20Do%20not%20add%3C/p%3E%3Cp%3Ewater%20when%20grinding.%3C/p%3E%3Cp%3ETransfer%20this%20dal%20mixture%20to%20another%20container%20and%20mix%20with%3C/p%3E%3Cp%3Eother%20ingredients.%20Prepare%20vada%20immediately.%20Divide%20dal%20mixture%20into%208%20equal%3C/p%3E%3Cp%3Eportions.%20Make%20round%20balls%20and%20and%20flatten%20it%20into%20round%20shape.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadai%20/%20frying%20pan.%20Reduce%20heat%20to%20medium%20and%3C/p%3E%3Cp%3Efry%20dal%20vadas%20in%20batches%20(%204%20at%20a%20time%20)%20till%20light%20golden%20color%20on%20both%20the%3C/p%3E%3Cp%3Esides.%20Drain%20out%20from%20oil%20and%20place%20on%20kitchen%20towel%20/%20paper%20towel%20to%20absorb%3C/p%3E%3Cp%3Eextra%20oil.%3C/p%3E%3Cp%3EServe%20with%20tomato%20ketchup%20/%20coconut%20chutney.%20It%E2%80%99s%20a%20tasty%3C/p%3E%3Cp%3Eevening%20snack%20with%20tea%20/%20coffee.%3C/p%3E){kind=link}