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Mixed Fruit Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Just under 300ml, ( 1/2 pint) orange juice
2 x Dessertspoons granulated sugar, (2 to 3)
2 tsp Orange flower water
2 tsp Rose water
Ingredients Per Serving Qty Common Price Price per Serving
225 gm Mixed dry fruits, (apricots, peaches, apples, prunes) (8oz) 37 1/2 g
$0.16 per ounce
$0.21
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
25 gm Butter, plus extra for greasing (1oz) 4 1/6 g
$3.99 per 16 ounces
$0.04
450 gm Cooking apples, (1lb) 75 g
$1.46 per pound
$0.24
1 x Heaped tsp. cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
450 gm Puff pastry, (1lb) 75 g
$6.39 per 17 1/3 ounces
$0.98
    Half a beaten egg 1/6 half
$0.08 per fluid ounce
$0.01
Total per Serving $1.50
Total Recipe $9.02
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