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2 shallots, finely minced
Salt & pepper
2 heads Boston or possibly butter lettuce, torn into bite size pcs
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tbsp. white wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 teaspoon grated lemon peel 1/6 teaspoon
n/a
 
3/4 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 head radicchio, torn into bite size pcs 1/6 head
$2.99 per pound
$0.01
1 bunch watercress, tough stems trimmed 1/6 bunch
n/a
 
1 bunch arugula 1/6 bunch
$2.92 per ounce
$0.03
1 cucumber, peeled, thinly sliced 1/6 cucumber
$1.69 per pound
$0.12
2 celery stalks, thinly sliced 1/3 celery
$1.99 per pound
$0.06
2/3 c. freshly grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.36
Total per Serving $1.04
Total Recipe $6.22
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