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Receta Mixed Greens With Pan Grilled Goat Cheese
by Global Cookbook

Mixed Greens With Pan Grilled Goat Cheese
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  Raciónes: 6

Ingredientes

  • 4 ounce fresh goat cheese log
  • 1/2 c. dry plain bread crumbs
  •     Salt and freshly grnd black pepper, to taste
  • 1/4 tsp dry thyme
  • 6 c. mixed greens
  •     torn into bite-size pcs
  • 1/4 c. extra-virgin extra virgin olive oil
  • 2 Tbsp. red wine vinegar, up to 3
  •     Salt and freshly grnd black pepper, to taste

Direcciones

  1. Goat cheeses or possibly chevres are ubiquitous in Provence and many are flavored with local herbs. Pan-grilling goat cheese and combining it with greens (especially frisee) is a French bistro favorite.
  2. Cut goat cheese log into 3/4-inch-thick slices. On a sheet of wax paper, mix bread crumbs, thyme, salt and pepper. Press both sides of each cheese patty into mix. Set aside.
  3. In large salad bowl, toss greens with vinaigrette. Divide the salad among 6 serving plates.
  4. In medium skillet, heat oil over medium heat. Add in cheese patties and cook just till cheese begins to heat and spread slightly, about 1 to 2 min on each side. Using a spatula, transfer one patty to each dressed salad. Serve immediately.