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Receta Mixed Greens With Pan Grilled Goat Cheese

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Raciónes: 6

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Goat cheeses or possibly chevres are ubiquitous in Provence and many are flavored with local herbs. Pan-grilling goat cheese and combining it with greens (especially frisee) is a French bistro favorite.
  2. Cut goat cheese log into 3/4-inch-thick slices. On a sheet of wax paper, mix bread crumbs, thyme, salt and pepper. Press both sides of each cheese patty into mix. Set aside.
  3. In large salad bowl, toss greens with vinaigrette. Divide the salad among 6 serving plates.
  4. In medium skillet, heat oil over medium heat. Add in cheese patties and cook just till cheese begins to heat and spread slightly, about 1 to 2 min on each side. Using a spatula, transfer one patty to each dressed salad. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 309  
Calories from Fat 267 86%
Total Fat 29.86g 37%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2136mg 89%
Potassium 76mg 2%
Total Carbs 11.63g 3%
Dietary Fiber 4.8g 16%
Sugars 1.28g 1%
Protein 2.58g 4%
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