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Receta Mixed Mustard Pickles

by CookEatShare Cookbook

Ingredientes

1 quart. sm. whole cucumbers 1 quart. lg. cucumbers 1 quart. sliced green tomatoes

1 quart. sm. onions 1 head cauliflower 4 minced green peppers

Direcciones

1. Cover above with brine of 4 qts of water and 1 c. canning salt. Let stand overnight. Next day, drain. Put sauce over the mixed vegetables till all sauce is thick. Then can.

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